Monday, December 5, 2011

My sugar free chocolate fudge

Fudge is always great, especially around the holidays. My recepie is totally customizable. First of all, u r going to need a double boiler. I like the insert type that I bought through pampered chef. Here are the important ingredients:
1- can of sugar free frosting
2- 10 squares of unsweetened bakers chocolate.
You will need to add Splenda to taste as well as heavy cream to keep the consistency smooth. I add a couple tablespoons of vanilla and nearly a cup of peanutbutter. After everything us smooth, pour into a parchment paper lined 8x8 pan and put in the freezer to set. If you cut into 20 pieces, it's 3.8 net carbs per piece ( not including the Splenda, heavy cream and peanut butter). If you cut smaller, then obviously there will b less carbs. To date, I've lost 75 pounds since last december!

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