Thursday, April 14, 2011

Vanessa's thick cheesy sauce

I was cooking some chicken breasts for lunch for when my hubby came home on his break and I wanted to make a quick sauce to put over them.
Here's what I came up with on the top of my head:
-2T heavy cream,
-2T butter
-1oz cream cheese
-1/4 cup cheddar cheese (more or less to preference).
I melted the 4 ingredients in a saucepan and then put it over the chicken when I was serving. Followed by some pepper. It was like a thick cheesy alfredo, it was great!
The recepie above made enough for my both of our chicken.

Great on chicken, i'm sure it would be good on some low carb "Dreamfields" pasta or on some broccli. 

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